Volare Ristorante Italiano is located near the North Side of Chicago, Illinois. The owner is Benny Siddu who spent thirty-five years in the hospitality industry before he opened Velar. He began his career at the age of fifteen when he moved to a small town in Sardinia. He worked at a bed-and-breakfast place that was owned by his aunt and uncle. After moving to the mainland Italy, he got a job at a hotel where he learned the value of hard work. He eventually went on to work in cruise ships for years before settling down in Chicago in 1984.
Massimiliano Campaignini is the Executive Chef at Volar Ristorante Italiano. He was born and raised in Bologna, Italy where he grew up cooking in the kitchen with his grandmother and mother. At the age of fourteen, he attended one of the finest culinary schools in Europe call Ippsar Alberghieo, Casel San Pietro Terme. After graduating finishing school, he went on to work at many of the finest hotels on the Adriatic coast of Italy. He met Benny in 2002 and has not looked back since.
The restaurant is only open for dinner and serves up some of the finest Italian food in the Chicago area. They have over twenty-four hundred positive online posts giving them a four-point-six-star rating.
Located at 1330 West Madison Street in Chicago, Illinois is Viaggio Ristorante & Lounge which is the heart of the West Loop neighborhood. A couple of the favorite plates are their Braised Pork Gravy and Eggplant Parmesan and Rigatoni. They are popular with people who go to games or events at the United Center.
Their Chef, Nicolas Biscaglio, became interested in the culinary arts at a very young age. He spent hours cooking with his grandmother and contributes much of his knowledge to her. His grandmother raised he and his brothers and when his brothers were watching television or playing outside, Nicolas chose to stay with this grandmother rolling meatballs, making raviolis and baking Christmas cookies. After high school, Chef Nicolas attended the Cooking and Hospitality Institute of Chicago. He worked his way through school by working in various restaurants as a line and lead cook. This gave him great inside in the restaurant industry.
Prior to becoming Chef at Viaggio Ristorante & Lounge, Chef Nicolas worked in many famous restaurants in the Chicago area. He appeared on several local television shows and demonstrated his talent for Italian food. Chef Nicolas has a creative nature and positive attitude that keep customers coming back over and over again. On the internet they have a 4.7-star rating with over five hundred evaluations.
Located in the Logan Square area of Chicago, Illinois is Buona Terra. It is owned and managed by Jose “Chepe” Garcia and his wife Eileen Gregg-Garcia. Eileen grew up in Chicago and moved away after graduating from college to help open and New York Four Season Hotel. After a few years, she moved back to her hometown of Chicago and opened her own restaurant where she met Chepe.
Chepe is the Chef of Buona Terra. He grew up in Mexico on his parents’ dairy farm. He can say he has been in the food business since birth because his family farm raised most of the food they ate as well as cattle. He moved to Chicago and began working in some of the city’s finest restaurants. Many nights you can see Chepe tending bar because he loves to socialize with the clientele.
One of the things that makes Buona Terra stand out is Chepe does most of the food shopping during the day to ensure his ingredients are at their freshest peek. He loves to travel to Italy and attends a wine expo there annually where he not only finds great wine but also new ideas of food to add to the menu. They have over three hundred web posts that give them a four-point-seven-star rating.
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