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Play Hood Wars

Catch grease. Make today's top ten.

Why Chicago Operators Keep Us on the Schedule

"They show up prepared and document the work."

Photo reports, clear communication, and service records matter when managers need proof for ownership, insurance, or inspections.

"They work around close-out instead of wrecking service."

Night and early-morning scheduling helps active kitchens get cleaned without turning operations upside down.

"They clean the whole system, not just what you can see."

That means hoods, filters, duct-access areas, fans, rooftop grease zones, and practical recommendations for recurring maintenance.

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